In the hot summer, people often suffer from anorexia. At this time, if you eat some appetizer sweet and sour dishes, it is most suitable. But many friends will say that the sweet and sour juice is too difficult to mix. I don't feel right about i... ...
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The rice in the pot is also fragrant. The aftertaste is endless.
My sweet and sour pork ribs are the most beautiful
I bought marinated ribs and ginger slices for 30 minutes.
Sweet and sour sweet and sour pork ribs. It's delicious. In fact, ribs with less meat are more delicious. Simmer slowly. Drain the soup. Sprinkle a handful of green onion at last. The fragrance is strong. I can also make braised dishes. -
Adults and children like this dish. Moderate acidity and sweetness. Popular parent recipe. Everyone cooks a different dish. I don't fry this set of ribs
The kitchen is the ashram of marriage. In a home without fireworks, what is lacking is the practice of marriage. And the so-called love of the world. Is not with you three meals a day. Four seasons a year?
The sweet and sour pork ribs are fragrant, juicy and tasty, salty and sweet.
This dish was made by the chef in the TV program. When I went home, I bought some ribs to carve again. It was delicious. This sauce is a zero failure sweet and sour sauce. Besides ribs, it can also be made into other sweet and sour dishes. Let's learn.
My menu is only for my own convenience
Nowadays, children have no worries about food and clothing. They can't take up too much interest in eating anything. Every day, three meals a day are also brain racking. Just let their son participate in it. Think about what they want to eat eve... ...
Children's favorite sweet and sour spareribs. I made some today. I have to code it down.
My husband and I like sweet and sour pork ribs very much. I used to cook them when my parents were at home. I usually cook them with hot water and fry them a little. It's soft and suitable for people with bad teeth. Only when we are at home, we ... ...
When I went to eat Jiangsu and Zhejiang Benbang dishes, I always wanted to order a plate of sweet and sour pork ribs. They are sour, sweet, meaty and not greasy. For people like me who are afraid of spicy dishes, sour and sweet dishes are defini... ...
Sweet and sour spareribs are very suitable for cooking at home. They are not only red and bright, but also sweet and sour. The key point of cooking this dish is to make sure that the proportion of sugar and vinegar is well controlled. Only when ... ...
I heard a lot of people before. Even Cantonese who can't cook can cook a good soup. I didn't believe it then. I came to Guangdong and found that Cantonese are really good at making soup. In their hands. Many ingredients can become a pot of soup.... ...
I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've... ...
I'm hungry at the food program. I want to eat it. Do it yourself.